• Simply ground almonds
• The Flour Nut’s almonds are first blanched which is a process of naturally removing the
skins. The almonds are then ground into flour. The result is a finely ground flour, perfect
for making delicious baked goods & savory dishes.
Why use Almond Flour?• Almond Flour is a great alternative for gluten-free, grain-free baking & cooking.
• Almonds are the most nutrient dense nut.
• Almonds are full of protein, vitamin E, magnesium, and fiber.
• Almonds are low in carbohydrates.
• Almonds may help lower LDL cholesterol.
• Eating a serving of almonds daily may aid in weight loss. |
