Our all natural blanched almond flour is a tasty and nutritious gluten-free alternative for all your sweet and savory cooking needs. Perfect for baking delicious cookies, cakes, and muffins, or breading your chicken or fish. You can even use it in place of bread crumbs. Packed in an attractive kraft paper bag with a gluten-free recipe on the back.

*Refrigeration or freezing recommended to extend shelf life. If refrigerated the product will remain fresh for up to a year.